Grandma's Meatloaf
1 1/2 pounds ground beef
1 small onion, chopped
1 green pepper, chopped
1 cup instant oats or bread crumbs or crushed saltines
1 cup tomato sauce
1 egg
1 Tbls. worchestershire sauce
salt and pepper to taste
1/2 cup ketchup
1 Tbls. prepared mustard
3 Tbls. brown sugar
Preheat oven to 375. Combine first 8 ingredients and shape into a loaf. Place in a baking dish. Mix last 3 ingredients and spread over meatloaf. Bake for 1 hour.
Marcy’s TIP: Doubles well for 2 loaves. Freeze one for another week!
1 small onion, chopped
1 green pepper, chopped
1 cup instant oats or bread crumbs or crushed saltines
1 cup tomato sauce
1 egg
1 Tbls. worchestershire sauce
salt and pepper to taste
1/2 cup ketchup
1 Tbls. prepared mustard
3 Tbls. brown sugar
Preheat oven to 375. Combine first 8 ingredients and shape into a loaf. Place in a baking dish. Mix last 3 ingredients and spread over meatloaf. Bake for 1 hour.
Marcy’s TIP: Doubles well for 2 loaves. Freeze one for another week!
My TIP: For a complete meal in one dish…add 1-12 oz. bag of frozen mixed vegetables ( thawed) and another egg to meatloaf mixture.
Servings 6-8
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