Broccoli and Blue Cheese Salad
4 cups broccoli florets, blanched and cut into bite-size pieces
1/2 cup finely chopped red onion
3 tablespoons reduced-fat olive oil vinaigrette dressing
1/8 teaspoon red pepper flakes (optional)
1 ounce blue cheese, crumbled
In medium bowl combine all ingredients, except blue cheese. Toss gently, yet
thoroughly until well coated. Gently stir in cheese.
Makes 6 servings (2/3 cup per serving)
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