String Beans with Sweet Butter and Dill
1 pound wax (or green) beans, sliced diagonally into bite-size pieces (4 cups)
2 teaspoons unsalted butter, softened
1/4 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
Steam beans in steamer basket over boiling water 15 minutes or until barely tender. Transfer to large bowl; add butter, dill, salt and pepper; mix gently.
Makes 4 servings (3/4 cup per serving)
Calories 57, Fat 2g, Protein 2g, Carbs. 9g, Fiber 4g,
No comments:
Post a Comment