1 20 oz. can crushed pineapple, in juice
2 pkg. (3 oz. each) Raspberry flavor gelatin
1 16 oz. can whole berry cranberry sauce
2/3 cup walnut pieces
1 lg. apple, chopped
Drain pineapple, reserving juice. Add enough water to juice to measure 2 ½ cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper muffin cups.
Refrigerate 2 ½ hours or until firm. Remove muffin cups, if you wish.
24 Servings
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