Hot Apple Dressing
6 strips bacon
3/4 cup apple cider2 tbls. brown sugar
1 tbls. plus 1 tsp. rice wine vinegar
1/4 tsp. black pepper
6 cups washed, stemmed and torn fresh spinach
1 (8-ounce) package sliced fresh mushrooms (2 cups)
1 med. tomato, cut into wedges
1/2 cup thinly sliced red onion
Heat medium nonstick skillet over medium heat until hot. Add bacon; cook 5 to 7 minutes per side or until crisp. Remove from skillet. Drain grease from skillet. Coarsely chop 3 pieces bacon; set aside. Finely chop remaining 3 pieces; return to skillet. Add apple cider, brown sugar, vinegar and pepper; heat just to a simmer. Remove from heat.
Combine spinach, mushrooms, tomato and onion in large bowl. Add dressing; toss to coat. Top with reserved bacon.
Servings: 6 (2 cups salad with dressing)
Cal. 93… Carbs. 1 g…Fiber 3g…Fat 4g (sat 1 g)
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