Preheat oven to 350 degrees
½ cup unsalted butter or margarine
1 cup brown sugar
2 eggs
1 ¼ cups pumpkin puree
2 cups flour
1 tbsp baking powder
1 tsp cinnamon
¼ tsp ground nutmeg
¼ tsp. salt
2/3 cup currants
In a large bowl, cream together the butter and sugar.
Add eggs and pumpkin puree: Mix well.
Blend in flour, baking powder, cinnamon, nutmeg and currants.
Drop spoonfuls of this mixture onto a greased cookie sheet and bake for ten minutes.
Cool on a wire rack for as long as you can resist them!
Servings…24
Cal. 64…Carbs 18 gm…Fat 3.3 gm…Fiber 2.5 gm.
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