1 box white cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) sugar free gelatin, your FAVORITE flavor
1 cup boiling water
1/2 cup cold water
1 container (8 oz) frozen whipped topping, thawed (3 cups)
Fresh FRUIT if desired (Nutritional counts include 1 cup Strawberries)
Heat oven to 350°F (325°F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan. (I used 2-8” pans)
Pierce cooled cake all over with fork. (Wiggle the fork a little bit to get bigger holes.)
In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours.
Frost with whipped topping (I use Lite Cool Whip); garnish with fruit, if desired.
Store covered in refrigerator.
Makes 12 servings
Nutrition Information: 1 Serving
Calories 310, Fat 11g, Carbs. 40g, Fiber 0g, Protein 4g
Is it real healthy? Not if you eat the whole cake in one day by yourself!
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