CAROLYNN’S PANTRY

Lime Chiffon Pie

2/3 cup boiling water

1 package (4-serving size) JELL-O Brand

Lime Flavor Sugar Free Gelatin

Ice cubes

1/2  cup cold water

1 1/2 teaspoons grated lime peel

2 tablespoons lime juice

2 cups thawed COOL WHIP FREE Whipped Topping

1 ready-to-use reduced fat graham cracker crumb crust (6 ounces)

I. STIR boiling water into dry gelatin mix in large bowl at least 2 minutes

or until completely dissolved. Add enough ice to cold water to measure

1 cup. Add to gelatin; stir until ice is completely melted.

Stir in lime peel and juice.

2. ADD whipped topping; stir with wire whisk until blended. Refrigerate 15 to 20 minutes or until mixi very thick and will mound. Spoon into crust.

3. REFRIGERATE at least 4 hours or overnight. Store leftover pie in refrigerator.

           

For a variation of this refreshing, prepare as directed using Jell-Lemon Flavor Sugar Free Low Gelatin, lemon peel and lemon juice.

Makes 8 servings

Calories   130          Total Fat   4.5 gm          Dietary Fiber     0 gm

Carbs   21 gm          Sugars,   9 gm               Protein,   2 gm