CAROLYNN’S PANTRY

CHICKEN SALAD PITAS

2 servings:                                                                                                 

1/2 cup       Low-Fat Lemon Yogurt

1 Tbsp.       Mayo

1 Tsp.         Rosemary

2 Cups       Cubed Chicken Breast - Cooked

1/2 cup       Halved Green Grapes

4            6" Pita Breads

4                Lettuce Leaves

Cut top from Pita and stuff with 1/4 cup mixture.